A Meal that Harmonizes Tradition with Modernity伝統と革新のあわいを手繰る、和響の一席
In the heart of the Gion district of Kyoto, there is a restaurant where chefs put their heart and soul into transforming the very finest ingredients
of the season into a sumptuous meal. This is Ryō-shō, a Japanese restaurant of incomparable food, wine, tableware, and ambiance where
Head Chef Makoto Fujiwara imbues every dish with both stateliness and warmth.
About Ryō-shō
of the season into a sumptuous meal. This is Ryō-shō, a Japanese restaurant of incomparable food, wine, tableware, and ambiance where
Head Chef Makoto Fujiwara imbues every dish with both stateliness and warmth.
Our Menu
Our Menu
Every day, we source fresh ingredients of the highest quality. When it comes to cuisine, tableware, decorations, and service, we refuse to compromise in any way.
Learn more
Frequently Asked Questions
Frequently Asked Questions
Find the answers to your questions about dress code, language support, payment options, outside beverages, and more.
Learn more
Plan Your Visit
To get to Ryō-shō, take Hanami-koji Street south from Shijo-dori and turn left on Aoyagi-koji Street. You will find us on the left.
- Lunch:
- 11:30 a.m. – 3:00 p.m. on weekends and holidays (last order at 12:30 p.m.)
- Dinner:
- 5:30 p.m. – 11:00 p.m. (last order at 7:30 p.m.)
- Closed:
- Mondays
- *There may be days when we are closed due to unforeseen circumstances.
Find us on social media
From time to time, we post images of Ryō-shō, including our seasonal ingredients and decorations.
InstagramInterested in the culinary arts?
At Ryō-shō, you will find a top-class culinary establishment where you can let your individuality and potential shine.
Learn more