Our Menuお料理


The menu is the same for both lunch and dinner. Lunch is available only on weekends and public holidays.

Omakase Menu
¥44,000 (tax included, reservation required)
This meal features 10–12 courses from appetizer to dessert. Everything is made from the freshest and highest-quality seafood and vegetables of the day, sourced from local connoisseurs. The menu highlights the sophistication of Kyoto and the abundant nature of Japan.
Special Seasonal Menu
Ask for prices (reservation required)
This menu allows you to savor seasonal specialties such as matsutake mushrooms (starting in mid-October), crab (early November to late March), and fugu, a Japanese pufferfish (December to late February). You will get to indulge in 10–12 courses from appetizer to dessert.
Limited-time Pairing Menu
¥60,000 (tax and service charge included, reservation required)
This pairing menu, available only during the semiannual Kyoto Bishoku Meguri (a gastronomy tour), includes 10–12 courses made with seasonal ingredients, as well as wines and sake that pair beautifully with the cuisine.
*Reservations must be made at least two days in advance.
*All meals are subject to a 10% service charge. The price is subject to change from season to season.

Wine and Sake

Wine List and Pairing Menu
Ryō-shō boasts a collection of hundreds of bottles of wine, stored in our climate-controlled wine cellar. We are happy to recommend wines to suit your food and your palate. We have also curated a large selection of rare sake from famous sake breweries in Kyoto and around Japan and offer a sake pairing plan.
*All meals are subject to a 10% service charge. Guests who plan to drive are asked to refrain from imbibing alcoholic beverages.